A Sunday night reset, treat yourself kind of meal — seared ribeye and pasta pomodoro — to reclaim the weekend before facing another soul crushing work week. Time to put the book away now that the water has come to a boil I even bought myself flowers, a small bouquet of Ranunculus Reading material

Making my own Easter basket at the Asian snacks aisle. This mini haul features egg yolk chips, banana Pocky, and Pineapple cakes. #asianmarket #haul

Clear the fridge and pantry with me and make a bowl of Udon noodles. Serving size: 1 Ingredients 1 pack Udon noodles 1 spoonful each creamy peanut butter, chili crisp, sesame oil, and soy sauce Green onion and cucumber to garnish Bring a cup and a half of water to a boil and cook the Udon for about 4 minutes Meanwhile, prep the ingredients. In a bowl, add a spoonful each of peanut butter, soy sauce, and chili crisp. Slice the green onion and cucumber into diagonal rounds Keep an eye on the...