The Girl Fridge

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Welcome to The Girl Fridge

Mindful cooking for one

The Girl Fridge was born out of a series of turbulent events. It has become a catalog of recipes born from channeling some seriously sad energy into something productive and nourishing. Creating content for The Girl Fridge got me through a most unnecessarily terrible year.

Recipes are prepared á la minute with minimalist presentation. The promise is to stay present in the experience.

When I started this blog I was bordering past the age where I could call myself a "girl" anymore but the page features recipes reflective of nostalgic times (sometimes), and also what I've learned and unlearned about myself through creating this page from a time when I was most certainly a girl.

The Girl Fridge, recipes for the single girl.

All content is my own and prepared homemade.

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Kimchi Jjigae Hobi’s Way

It’s February and this post is dedicated to the birthday celebrant himself, the sunshine of BTS, JHope 💜 When Hobi visited Los Angeles , he went on some foodie adventures like visiting the butcher shop at the Farmers Market at The Grove and going through the drive-thru at In-N-Out Burger. He also did some cooking, preparing a taste of home by way of Kimchi Jjigae, a stew popular in Korean cusine. This was my first time making Kimchi Jjigae, and I love that it’s Hobi who int

TheGirlFridge

Feb 41 min read

Seared Steak and Pasta Pomodoro

A Sunday night reset, treat yourself kind of meal — seared ribeye and pasta pomodoro — to reclaim the weekend before facing another soul crushing work week. Time to put the book away now that the water has come to a boil I even bought myself flowers, a small bouquet of Ranunculus Reading material

TheGirlFridge

2 days ago1 min read

Easter Basket

Making my own Easter basket at the Asian snacks aisle. This mini haul features egg yolk chips, banana Pocky, and Pineapple cakes. #asianmarket #haul

TheGirlFridge

3 days ago1 min read

Peanut Soy Chili Crisp Noodles

Clear the fridge and pantry with me and make a bowl of Udon noodles. Serving size: 1 Ingredients 1 pack Udon noodles 1 spoonful each creamy peanut butter, chili crisp, sesame oil, and soy sauce Green onion and cucumber to garnish Bring a cup and a half of water to a boil and cook the Udon for about 4 minutes Meanwhile, prep the ingredients. In a bowl, add a spoonful each of peanut butter, soy sauce, and chili crisp. Slice the green onion and cucumber into diagonal rounds Keep

TheGirlFridge

Mar 61 min read

The Girl Fridge

Kimchi Jjigae Hobi’s Way

Seared Steak and Pasta Pomodoro

Easter Basket

Peanut Soy Chili Crisp Noodles

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